![Picture](/uploads/2/0/1/0/20108827/4339703.jpg?1369580284)
Hakka Noodles
![Picture](/uploads/2/0/1/0/20108827/7892637.jpeg?1369581255)
Chinese Fried Rice
The concept of Chinese food is somewhat related to the western meals, where the meat and animal protein is considered to be the main dish. Chopsticks are used to have solid foods, and spoon for soups. Chinese people don't use forks or knives as they consider it ''barbaric''. Grains are the main foods in China. Rice is a favorite among the Chinese of the South but in the north they like wheat. They make wheat into bread and noodles. In china the also eat corn, millet and sorghum. Tea is what they drink the most there. For breakfast they usually eat rice porridge, chicken noodle soup, or deep-fried pastries that taste like doughnuts. One of their favorite food for lunch is egg rolls and dumplings stuffed with meat or shrimp.
Cantonese is the most popular Chinese food in America. Canton is a city in Guangdong Province. Many Chinese came from Guangdong to America and brought their way of making food with them. Wonton soup, suckling pig, and stir-fried foods are all Cantonese dishes.
Cantonese is the most popular Chinese food in America. Canton is a city in Guangdong Province. Many Chinese came from Guangdong to America and brought their way of making food with them. Wonton soup, suckling pig, and stir-fried foods are all Cantonese dishes.
![Picture](/uploads/2/0/1/0/20108827/5870145.jpeg?1369581416)
Chinese Duck
![Picture](/uploads/2/0/1/0/20108827/4532324.jpeg?1369581549)
Chinese Dumplings